GCE O Level Food And Nutrition (6065) Past Papers

Last updated: 28 Feb 2025 

The past papers help candidates understand question patterns, improve their time management, and enhance their analytical skills. You can get and download past papers from this page easily to prepare for exams. 

GCE O Level Food And Nutrition (6065) Past Papers 2023

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GCE O Level Food And Nutrition (6065) Past Papers 2022

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GCE O Level Food And Nutrition (6065) Past Papers 2021

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GCE O Level Food And Nutrition (6065) Past Papers 2020

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GCE O Level Food And Nutrition (6065) Past Papers 2019

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GCE O Level Food And Nutrition (6065) Past Papers 2018

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GCE O Level Food And Nutrition (6065) Past Papers 2017

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 Exam Format: Understanding the Structure

The O Level Food and Nutrition exam consists of two key components: Theory (Paper 1) and Practical (Paper 2). 

 Paper 1: Theory (2 Hours, 50%, 100 Marks)

• Includes short-answer, structured, and extended response questions.
• Tests subject content covered in Section 3 of the syllabus.
• Assesses AO1 (Knowledge & Understanding), AO2 (Application), and AO3 (Analysis & Evaluation).
• Externally assessed.

 Paper 2: Practical Test (Total 4 Hours, 50%, 100 Marks)

This is divided into two sessions:

 Planning Session (1 Hour 30 Minutes)

• Candidates receive a test question and complete three preparation sheets.

 Practical Test (2 Hours 30 Minutes)

• Candidates carry out the test, demonstrating their cooking skills and time management.
• Assesses AO1, AO2, and AO3.
• Internally assessed and externally moderated.

By using food and nutrition O Level 2019 past papers, students can familiarize themselves with the exam format and improve their responses.

 Key Topics in the Food and Nutrition Syllabus

 The syllabus covers essential areas, including:

 Nutritional Science & Dietary Health

• Key terms: Diet, balanced diet, metabolism, malnutrition, undernutrition, overnutrition, deficiency disease.
• The role of macro and micronutrients in maintaining health.
• Common nutrition-related problems and their impact on the body.

 Digestion & Absorption

• The process of digestion and how nutrients are absorbed by the body.
• Functions of different organs in the digestive system.

 Meal Planning & Dietary Guidelines

• How to create balanced meals that meet dietary needs.
• Understanding dietary guidelines for different age groups and health conditions.
• The importance of food safety and hygiene.

For official syllabus details and resources, visit Cambridge International.

Benefits of Past Papers for Exam Preparation

Practicing with food and nutrition O Level past papers provides several advantages:

✔ Better Exam Strategy – Understand how to structure answers effectively.
✔ Time Management – Learn how to allocate time efficiently in theory and practical exams.
✔ Application of Knowledge – Improve the ability to apply theoretical concepts in real-life scenarios.
✔ Understanding Marking Schemes – Get insights into how marks are awarded for different questions.
✔ Enhanced Practical Skills – Gain confidence in planning and executing practical tests.

 Maximize Your Study with the Best Resources

Our goal is to give you access to the most thorough and current materials available for GCE O Level Food and Nutrition (6065).

🔹 Download the latest food and nutrition O Level past papers from this page today.
🔹 Practice consistently to improve both theoretical and practical skills.
🔹 Stay updated with the latest dietary trends and scientific research in nutrition.

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