Exam Format: Understanding the Structure

The O Level Food and Nutrition exam consists of two key components: Theory (Paper 1) and Practical (Paper 2).

Paper 1: Theory (2 Hours, 50%, 100 Marks)

• Includes short-answer, structured, and extended response questions.
• Tests subject content covered in Section 3 of the syllabus.
• Assesses AO1 (Knowledge & Understanding), AO2 (Application), and AO3 (Analysis & Evaluation).
• Externally assessed.

Paper 2: Practical Test (Total 4 Hours, 50%, 100 Marks)

This is divided into two sessions:

• Planning Session (1 Hour 30 Minutes) – Candidates receive a test question and complete three preparation sheets.
• Practical Test (2 Hours 30 Minutes) – Candidates carry out the test, demonstrating their cooking skills and time management. Assesses AO1, AO2, and AO3. Internally assessed and externally moderated.

By using Food and Nutrition O Level past papers, students can familiarize themselves with the exam format and improve their responses.

Key Topics in the Food and Nutrition Syllabus

• Nutritional Science & Dietary Health
  • Key terms: Diet, balanced diet, metabolism, malnutrition, undernutrition, overnutrition, deficiency disease.
  • The role of macro and micronutrients in maintaining health.
  • Common nutrition-related problems and their impact on the body.
• Digestion & Absorption
  • The process of digestion and how nutrients are absorbed by the body.
  • Functions of different organs in the digestive system.
• Meal Planning & Dietary Guidelines
  • How to create balanced meals that meet dietary needs.
  • Understanding dietary guidelines for different age groups and health conditions.
  • The importance of food safety and hygiene.

For official syllabus details and resources, visit Cambridge International.

Benefits of Past Papers for Exam Preparation

• Better Exam Strategy – Understand how to structure answers effectively.
• Time Management – Learn how to allocate time efficiently in theory and practical exams.
• Application of Knowledge – Improve the ability to apply theoretical concepts in real-life scenarios.
• Understanding Marking Schemes – Get insights into how marks are awarded for different questions.
• Enhanced Practical Skills – Gain confidence in planning and executing practical tests.

Maximize Your Study with the Best Resources

• Download the latest Food and Nutrition O Level past papers from this page today.
• Practice consistently to improve both theoretical and practical skills.
• Stay updated with the latest dietary trends and scientific research in nutrition.

Our platform provides useful study resources and easily accessible past papers. To give you access to the most up-to-date and pertinent content, we are constantly upgrading our database.