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GCE O Level Food And Nutrition (6065) Past Papers 2023
6065_s23_ci_02.pdf
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6065_s23_gt.pdf
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6065_s23_ms_2.pdf
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6065_s23_qp_02.pdf
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6065_s23_qp_12.pdf
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6065_s23_qp_13.pdf
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6065_w23_ci_02.pdf
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6065_w23_er.pdf
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6065_w23_gt.pdf
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6065_w23_ms_2.pdf
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6065_w23_ms_11.pdf
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6065_w23_ms_12.pdf
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6065_w23_qp_02.pdf
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6065_w23_qp_11.pdf
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6065_w23_qp_12.pdf
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GCE O Level Food And Nutrition (6065) Past Papers 2022
6065_s22_ci_02.pdf
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6065_s22_gt.pdf
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6065_s22_ms_2.pdf
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6065_s22_ms_12.pdf
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6065_s22_qp_02.pdf
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6065_s22_qp_12.pdf
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6065_w22_ci_02.pdf
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6065_w22_er.pdf
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6065_w22_gt.pdf
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6065_w22_ms_2.pdf
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6065_w22_ms_11.pdf
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6065_w22_ms_12.pdf
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6065_w22_qp_02.pdf
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6065_w22_qp_12.pdf
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GCE O Level Food And Nutrition (6065) Past Papers 2021
6065_s21_ci_02.pdf
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6065_s21_er.pdf
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6065_s21_gt.pdf
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6065_s21_ms_2.pdf
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6065_s21_ms_12.pdf
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6065_s21_ms_13.pdf
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6065_s21_qp_02.pdf
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6065_s21_qp_12.pdf
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6065_s21_qp_13.pdf
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6065_w21_ci_02.pdf
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6065_w21_er.pdf
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6065_w21_gt.pdf
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6065_w21_ms_2.pdf
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6065_w21_ms_11.pdf
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6065_w21_ms_12.pdf
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6065_w21_qp_02.pdf
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6065_w21_qp_11.pdf
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6065_w21_qp_12.pdf
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47
GCE O Level Food And Nutrition (6065) Past Papers 2020
6065_s20_ci_02.pdf
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6065_s20_ms_2.pdf
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6065_s20_ms_12.pdf
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6065_s20_ms_13.pdf
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6065_s20_qp_02.pdf
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6065_s20_qp_12.pdf
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6065_s20_qp_13.pdf
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6065_w20_ci_02.pdf
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6065_w20_er.pdf
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6065_w20_gt.pdf
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6065_w20_ms_2.pdf
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6065_w20_ms_11.pdf
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6065_w20_ms_12.pdf
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6065_w20_qp_02.pdf
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6065_w20_qp_11.pdf
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6065_w20_qp_12.pdf
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63
GCE O Level Food And Nutrition (6065) Past Papers 2019
6065_s19_ci_2.pdf
application/pdf6065_s19_ci_2.pdf Open Download 1.6 MB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s19_er.pdf
application/pdf6065_s19_er.pdf Open Download 617.73 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s19_gt.pdf
application/pdf6065_s19_gt.pdf Open Download 108.91 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s19_ms_2.pdf
application/pdf6065_s19_ms_2.pdf Open Download 101.71 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s19_ms_12.pdf
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6065_s19_ms_13.pdf
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6065_s19_qp_2.pdf
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6065_s19_qp_12.pdf
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6065_s19_qp_13.pdf
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6065_w19_ci_2.pdf
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6065_w19_er.pdf
application/pdf6065_w19_er.pdf Open Download 804.95 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_w19_gt.pdf
application/pdf6065_w19_gt.pdf Open Download 108.08 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_w19_ms_2.pdf
application/pdf6065_w19_ms_2.pdf Open Download 99.66 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_w19_ms_11.pdf
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6065_w19_ms_12.pdf
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6065_w19_qp_2.pdf
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6065_w19_qp_11.pdf
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6065_w19_qp_12.pdf
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81
GCE O Level Food And Nutrition (6065) Past Papers 2018
6065_s18_ci_02.pdf
application/pdf6065_s18_ci_02.pdf Open Download 1.09 MB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s18_er.pdf
application/pdf6065_s18_er.pdf Open Download 520.86 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s18_gt.pdf
application/pdf6065_s18_gt.pdf Open Download 108.55 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s18_ms_2.pdf
application/pdf6065_s18_ms_2.pdf Open Download 87.37 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s18_ms_12.pdf
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6065_s18_ms_13.pdf
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6065_s18_qp_02.pdf
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6065_s18_qp_12.pdf
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6065_s18_qp_13.pdf
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6065_w18_ci_02.pdf
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6065_w18_er.pdf
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6065_w18_gt.pdf
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6065_w18_ms_2.pdf
application/pdf6065_w18_ms_2.pdf Open Download 87.38 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_w18_ms_11.pdf
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6065_w18_ms_12.pdf
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6065_w18_qp_02.pdf
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6065_w18_qp_11.pdf
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6065_w18_qp_12.pdf
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99
GCE O Level Food And Nutrition (6065) Past Papers 2017
6065_s17_ci_02.pdf
application/pdf6065_s17_ci_02.pdf Open Download 1.15 MB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s17_er.pdf
application/pdf6065_s17_er.pdf Open Download 416.26 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s17_gt.pdf
application/pdf6065_s17_gt.pdf Open Download 87.38 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s17_ms_1.pdf
application/pdf6065_s17_ms_1.pdf Open Download 186.13 KB 2025-02-23 February 23, 2025 2025-01-14 January 14, 2025 | January 14, 2025 | |
6065_s17_ms_2.pdf
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6065_s17_qp_1.pdf
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6065_s17_qp_2.pdf
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6065_w17_ci_2.pdf
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6065_w17_er.pdf
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6065_w17_gt.pdf
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6065_w17_ms_2.pdf
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6065_w17_ms_11.pdf
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6065_w17_ms_12.pdf
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6065_w17_qp_2.pdf
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6065_w17_qp_11.pdf
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6065_w17_qp_12.pdf
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115
 Exam Format: Understanding the Structure
The O Level Food and Nutrition exam consists of two key components: Theory (Paper 1) and Practical (Paper 2).Â
 Paper 1: Theory (2 Hours, 50%, 100 Marks)
- Includes short-answer, structured, and extended response questions.
- Tests subject content covered in Section 3 of the syllabus.
- Assesses AO1 (Knowledge & Understanding), AO2 (Application), and AO3 (Analysis & Evaluation).
- Externally assessed.
 Paper 2: Practical Test (Total 4 Hours, 50%, 100 Marks)
This is divided into two sessions:
 Planning Session (1 Hour 30 Minutes)
- Candidates receive a test question and complete three preparation sheets.
 Practical Test (2 Hours 30 Minutes)
- Candidates carry out the test, demonstrating their cooking skills and time management.
- Assesses AO1, AO2, and AO3.
- Internally assessed and externally moderated.
By using food and nutrition O Level 2019 past papers, students can familiarize themselves with the exam format and improve their responses.
 Key Topics in the Food and Nutrition Syllabus
 The syllabus covers essential areas, including:
 Nutritional Science & Dietary Health
- Key terms: Diet, balanced diet, metabolism, malnutrition, undernutrition, overnutrition, deficiency disease.
- The role of macro and micronutrients in maintaining health.
- Common nutrition-related problems and their impact on the body.
 Digestion & Absorption
- The process of digestion and how nutrients are absorbed by the body.
- Functions of different organs in the digestive system.
 Meal Planning & Dietary Guidelines
- How to create balanced meals that meet dietary needs.
- Understanding dietary guidelines for different age groups and health conditions.
- The importance of food safety and hygiene.
For official syllabus details and resources, visit Cambridge International.
Benefits of Past Papers for Exam Preparation
Practicing with food and nutrition O Level past papers provides several advantages:
✔ Better Exam Strategy – Understand how to structure answers effectively.
✔ Time Management – Learn how to allocate time efficiently in theory and practical exams.
✔ Application of Knowledge – Improve the ability to apply theoretical concepts in real-life scenarios.
✔ Understanding Marking Schemes – Get insights into how marks are awarded for different questions.
✔ Enhanced Practical Skills – Gain confidence in planning and executing practical tests.
 Maximize Your Study with the Best Resources
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